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It has been said many times by experts that the secret to a long healthy life is a clean colon. This may or may not be true but what are true are the many advantages of having a clean colon. Leading Beverly Hills gastroenterologist say that colonoscopies and endoscopies are essential to finding cancers in their area. So it is important to identify what is needed before going into either procedure. Colonoscopies have been called the root of all evil, and although it isn’t important to some people many have to have a colonoscopy at least once in their life. For others a routine colonoscopy Beverly Hills doctors say is necessary for those with a history of polyp or colon cancer. Blood in the stool and other bowel problems also may result in the need for a colonoscopy.

In order for a gastroenterologist to perform a colonoscopy the colon must be completely clean. There are such things as colon cleansing diets that keep the colon clean and healthy, but most people aren’t aware of these diets, and therefore a colon cleanser will be administered a day prior to surgery. Doctors suggest patients stay very close to a bathroom after taking the colon cleanser. In order for those people who have routine colonoscopy’s to avoid long painful stays in the bathroom they must know the foods which will help keep the colon clean. In order to achieve true colon cleanliness with a colon cleansing diet the person must eat these foods consecutively for months. The process will begin with a small fast and the adding herbal supplements to the diet.

It is very important that for any digestive tract problems you see a gastroenterologist. A gastroenterologist is a doctor who specializes in treating the esophagus, stomach, small intestine, colon, rectum, pancreas, gallbladder, bile duct and liver. They can help you to prevent cancer and other stomach diseases that might occur if you are more at risk due to lifestyle and/or family history of such illnesses. A Beverly Hills gastroenterologist tells us about a dangerous preventable disease that is attacking more men every year.

90% of people who have acute pancreatitis die in the first year. Such a large number representing the rate in which one dies must scare you. If you are a heavy drinker or have had gallstone issues in which surgery did little help than you are likely to get acute pancreatitis Beverly Hills doctors say that the number of men with acute pancreatitis is rising because the number of people with alcoholism is rising. It is important to know the symptoms of acute pancreatitis because the earlier on you detect it the less chances it has to turn into chronic pancreatitis much worse over time pancreatic cancer.

The most prominent symptom is abdominal pain felt in the upper left side or the middle of the belly area. The pain is generally persistent or chronic, may spread when laying down to the back or below the left shoulder blade, maybe worse after eating or drinking foods with a lot of fat, is worse after drinking. You may develop feelings of anxiety, fever, nausea, vomiting or even sweating. Some patients develop jaundice. For most people in Beverly Hills acute pancreatitis caused them to experience clay colored stool, skin rashes and swelling of the abdomen and constant indigestion.

If you are experiencing any of the aforementioned symptoms please see your local gastroenterologist Beverly Hills doctors tell us that it is vital not to ignore these signs because of the significant death rate this disease does carry.

Health officials say that celiac disease is a digestive and autoimmune disorder that affects more people than have been clinically diagnosed largely due to the lack of strong, discernable symptoms that an individual would readily detect.

Like gastroesophageal reflux disease, celiac disease is a digestive condition that affects a person’s ability to break down and absorb essential nutrients from food and drink consumed.

This kind of disorder damages to the lining of the small intestine when foods with gluten are eaten. Gluten is a kind of protein found in foods like bread, crackers, and pasta. When a person with celiac disease eats gluten, the body’s natural defense system (immune system) attacks the gluten and damages the small intestine. Symptoms of celiac disease can include gas, bloating, diarrhea, weight loss, fatigue, weakness, and vomiting. Stools may be bulky, loose, and more frequent. The damage to the intestine also makes it hard for your body to absorb vitamins, minerals, and other nutrients. This can lead to anemia, osteoporosis or the development of colon polyps. This information can help you learn more about how to eat so you can manage your symptoms, prevent long-term problems, and still get the nutrition you need.

Untreated celiac disease can make it hard for you to get the nutrients you need. Eating a variety of healthy foods that do not have gluten can help you keep your weight up and stay strong. The main treatment for celiac disease is to avoid eating any foods that contain gluten. Even the smallest amount of gluten is harmful and can cause symptoms in some people. Even if you don’t have symptoms, you still need to avoid gluten totally to prevent damage to the intestines and long-term problems. Some people with celiac disease need to avoid cow’s milk and milk products when they first begin treatment. Most people can slowly add dairy foods back into their diet as the intestine heals. But they will still need to avoid foods with gluten for the rest of their lives. If you have questions about following a gluten-free eating plan for celiac disease and colon cancer prevention in general, talk to your doctor or dietitian to learn more.

Research specialists from the American College of Gastroenterology report that not enough people in the US go in to get screened for color cancer. Colon cancer prevention screening saves lives. Yet colorectal screening rates remain very low even though Medicare and many private plans pay for screening tests. The Centers for Disease Control & Prevention said that there were only 41 percent of men and women over the age of 50 who had colonoscopy screenings in the last five years.

Other gastrointestinal problems like heartburn, otherwise known as acid or gastroesophageal reflux disease affects many Americans from all age groups

Part of the reason for people not getting colorectal screenings is that it is not a comfortable and simple procedure. However, early screening can save lives because colon cancer can be treated. When a colonoscopy is performed a gastroenterologist looks inside the colon for pre-cancerous growths that are called colon polyps. Colon cancer is prevented when the growths or polyps are removed early during the colonoscopy screening.

The American College of Gastroenterology recommends that people over the age of 50 get a colonoscopy screening every 10 years. They also say that other alternative screenings are available. There is an annual stool test for blood and also a flexible sigmoidoscopic exam that is every 5 years. The sigmoidoscopic exam however does not allow for the image and removal of the polyps or other abdominal adhesions.

If you have a family history of colon cancer it is recommend that you start at age 40 or 10 years younger then the age of the youngest relative who was first diagnosed with colon cancer. African Americans should begin screenings at the age of 45. For more information about colon cancer prevention, contact your local gastroenterology specialists to learn more.

High-fiber diets may help prevent colon cancer, according to new results from the Polyp Prevention Trial reported by a recent Physicians Committee for Responsible Medicine article. Previous studies yielded ambiguous findings about whether fiber could reduce the recurrence of colon polyps, which are often a first indication of colon cancer and sometimes Celiac disease.

Correlation found between colon cancer prevention and high-fruit-and-vegetable diet

The new report looked at participants who were the most compliant to a high-fruit-and-vegetable diet, finding that the diet reduced their odds of abdominal adhesions as well as polyp recurrence by up to 35 percent and reduced their odds of advanced polyp recurrence almost 50 percent. The 1,905 participants were at least 35 years old and had at least one confirmed colorectal polyp. The test diet limited fat to 20 percent of calories, with 18 grams of fiber and 3.5 servings of fruits and vegetables per 1,000 calories.

In previous studies, plant-based and vegetarian diets have been associated with a much lower incidence of the development of colon polyps and colon cancer. For more information about colon cancer prevention, contact your local gastroenterologist to learn more.

The
many uses for the common aspirin are numerous: it helps with aches and
pains, reduces fever, and is recommended for preventing heart attacks
and strokes and now aspirin can help colorectal cancer patients. MSNBC
recently reports that aspirin is noted for its anticancer effects which
suggest that regular aspirin use may help lower the risk of colon
polyps however, a study published in this week’s issue of the Journal
of the American Medical Association is linking aspirin use and colon
cancer survival. Whether or not aspirin has beneficial effects on other
gastrointestinal diseases such as Celiac disease is yet to be seen.

Gastroesophageal Reflux Disease And Colon Cancer Affect Tens Of Thousands Of Americans Every Year

Being the second leading cause of cancer death in the United States
after lung cancer, nearly 50,000 Americans will die from colorectal
cancer each year according to the National Cancer Institute estimates.
The study showed that patients with colorectal cancer
who used aspirin on a regular basis before and after a diagnosis were
almost one-third less likely to die of the disease than non aspirin
users.

The
research was observational, meaning researchers simply observed what
patients were already doing, such as taking aspirin regularly for
headaches. They looked at about 1,300 people with colorectal cancer
who’d been followed for an average of 12 years. All the patients in the
study had surgery for colon cancer and some had chemotherapy treatments.

The study adds a new, incredibly cost-effective dimension to colon cancer prevention
by offering colorectal cancer patients a way to help themselves for
such pennies a day. About one-third of the tumors could be tested for
Cox-2. Aspirin helped only those patients whose tumors tested positive
for the enzyme. Which would make sense since aspirin blocks the enzyme,
which is thought to play a role in cancer’s spread. Patients with
cancer and colon polyps should always discuss with their doctors before adding a treatment to their health regimen.

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